Minnie Mouse Cupcakes Recipe

When it comes to baking, or food in general, I'm not a man of big words, but rather a man of actions. Nevertheless, I would like to leave a few personal words about the Minnie Mouse cupcakes.

Like many others, most likely including you who are reading this right now, I grew up with Disney. It was an integral part of my childhood and still is today. I was not even 3 years old when my parents took me to Disneyland Paris.
Disneyland turned 25 this year and for me that's 24 years full of great memories. So these cupcakes are a little homage to this wonderful place and a little birthday greeting from me.

Preparation for the Minnie Mouse Cupcakes

oven on 180 degrees hot air and about 25 minutes baking time . For 12 cupcakes

ingredients for the dough

ingredients for the topping

decoration

preparation of the dough

First, preheat the oven to 180 degrees hot air Preheat, then you can start working.
The soft butter is with vanilla sugar , Sugar , butter vanilla and eggs to a smooth mass. To ensure that the muffins rise well, mix the flour with the baking powder well. Gradually add the flour mixture and the buttermilk and beat to a fluffy dough. Finally, add the cocoa add.
A little tip: Better to put the dough in white molds because the colorful molds don't look so nice after baking. They will be used later.
Fill the molds halfway with the dough, then Press 2-3 raspberries into the middle and then cover with the remaining dough.
Put it in the oven and Bake for about 25 minutes (don't forget the toothpick test!).

Preparation of the topping

The topping is relatively easy to make. The mascarpone just have to vanilla sugar and the normal Sugar mixed and poured into a piping bag or decorating syringe How you apply the topping is up to you. So that it looks nice :)

Attaching the decoration

Now it’s not far to the final result!
First, the loops are prepared. You can either use the gift ribbon normal bows tie or place a piece of it on top of each other and in the Fasten the middle with a thread/wire . Then fluff up the ribbon to make a nice bow.
Now the two Oreo cookies pressed onto the topping with a little space between them. The bow is placed in front of the cookies and the entire cupcake is placed in the red muffin tin.
The Minnie Mouse cupcakes are ready!

Small alternatives

• If you don't like raspberries, you can of course use any fruit you like
• If you don’t have eggs at home but have apple sauce, you can 1 tablespoon of apple sauce per egg as a substitute be used
• Personally, I like to use buttermilk for baking, because it refines the taste. But you can also use normal Milk or vegan variants such as oat milk can be used
• Mascapone is not found in every shop, so whipped cream a good alternative. Simply whip the cream with a packet of vanilla sugar until stiff

Last but not least

A huge thank you goes to my mom for supporting me in everything, including this blog post (sorry, but she definitely has the stronger arms for stirring of the two of us)!
I hope you all enjoy the recipe and that you are the rage with these cupcakes on all occasions!